100 gr (0,6 cups) butter 2 eggs 2 dl (0,8 cups) brown sugar 1,5 dl (0,6 cups) sour cream 1,5 tsp ground ginger 1,5 tsp ground cloves 2 tsp ground cinnamon 3 dl (1,2 cups) flour 1 tsp bicarbonate of soda Turn on the oven at 175°C (345°F). Melt the butter. In a bowl, whisk the eggs and sugar. Add the sour cream, spices, and butter. Add flour and bicarbonate. Stir until smooth and pour it into the baking tin. Bake the cake for 40-45 minutes. Let it cool slightly before you plate it.