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Sundried Tomato Basil Pesto | Iowa Girl Eats

Sun Dried Tomato Basil Pesto

Sundried Tomato Basil Pesto & Chicken Pasta and Sundried Tomato Basil Pesto with Quinoa Pasta

Caprese Stuffed Balsamic Chicken is a twist on Caprese, filled with both fresh AND Sun Dried Tomatoes for a flavour packed chicken!

Indian-Spiced Quinoa With Pine Nuts and Golden Raisins, from Robin Robertson's landmark cookbook "Vegan Planet." This has a nice balance of spice and sweetness.

Robin Robertson's 'vegan cooking bible' gets a timely update: Going Vegan

The landmark cookbook "Vegan Planet" was ahead of its time when it came out in Now, it's been updated to emphasize leaner ingredients and brighter flavors, with 50 new recipes added to it.

This is probably my favorite stuffing. I add a cup of spiced apple wine for the extra kick and to add moisture because I bake it outside of the bird (I feel safer with just putting aromatic veggies in my turkey.) I also omit the liver because I'm too lazy to search through giblets. I used a homemade rosemary and sage herb bread last year, came out extremely well.

Awesome Sausage, Apple and Cranberry Stuffing. This is the only stuffing I make for Thanksgiving and Christmas. It could be a meal all in itself! I have even used prepared stuffing mix instead of making my own bread cubes :)!

Eggplant Parmesan from Alicia C. Simpson's "Quick and Easy Low-Cal Vegan Comfort Food." This was easy to make, and has less than 150 calories per serving. For real!

Going Vegan: Warm up with New Year's resolutions you can keep

30 Paleo Crock Pot Recipes with images of each recipe to help you find your favorite gluten free and dairy free crock pot recipes.

The Best Paleo Crock Pot Recipes That Will Simplify Your Life

pound of boneless chicken breast 2 cans of coconut milk 3 Tbsp red curry paste 1 small yellow onion, diced medium red bell pepper medium green bell pepper head of cauliflower head of cabbage, chopped 3 cloves of garlic, minced cook on low for 4 hours.

Sourdough Stuffing with Sage Sausage and Apples | Ingredients 1 lb of sausage 4 Tbsp. butter, divided 4 shallots, sliced 2 cloves garlic, minced 2 celery stalks, diced 1 apple, peeled, cored and diced 1 cup portabello mushrooms, diced 2 Tbsp. fresh thyme 3 Tbsp. fresh sage, minced ¼ cup dry white wine 1 loaf whole wheat sourdough bread, stale and diced into []

Sourdough Stuffing with Sage Sausage and Apples | Ingredients 1 lb of sausage 4 Tbsp. butter, divided 4 shallots, sliced 2 cloves garlic, minced 2 celery stalks, diced 1 apple, peeled, cored and diced 1 cup portabello mushrooms, diced 2 Tbsp. fresh thyme 3 Tbsp. fresh sage, minced ¼ cup dry white wine 1 loaf whole wheat sourdough bread, stale and diced into []

Amazing Reuben Dip

Amazing Reuben Dip

I made this chili for a crowd of 9 adults for a Super Bowl gathering and it was a big hit.  I had a bowl of cooked grass fed hamburger meat as an add in for the non-vegetarians in the crowd.  I think this will be my go to chili recipe from now on.

Nava's Big Pot of Really Good Chili

I made this chili for a crowd of 9 adults for a Super Bowl gathering and it was a big hit. I had a bowl of cooked grass fed hamburger meat as an add in for the non-vegetarians in the crowd. I think this will be my go to chili recipe from now on.

Flash-roasted cherry tomatoes and mushrooms in a pool of soy-spiked dressing. These get piled high on toast points, with generous drizzles of the sauce.

Turning summer's tomato bounty into 4 great dishes (gallery): Tales from the Test Kitchen

Something's always cooking in FoodDay's Test Kitchen. Today we took glorious tomatoes from the Portland Farmers Market and used them in four recipes we'll be sharing soon, including a roasted tomato dip and an heirloom tomato salad.

One of the best ingredients of summertime is reaching its peak right now. Here's how to choose the freshest ears, plus how to store and use them.

How to choose and store fresh corn, plus 3 recipes that emphasize their sweet flavor

Summer salad recipes go under the testing microscope, plus recipes for mint ice cream and a zingy pasta dish featuring zucchini and a mint-basil pesto.

Vegan Corn Chowder - a lightened up, healthy version of the classic soup

This family friendly soup is perfect to warm up to on a chilly autumn night. It's made with mini turkey meatballs, tomatoes, zucchini, carrots, spinach and my secret ingredient for the best tasting so

Mini Turkey Meatball Vegetable Soup (Skinnytaste)

This family friendly soup is perfect to warm up to on a chilly autumn night. It's made with mini turkey meatballs, tomatoes, zucchini, carrots, spinach and my secret ingredient for the best tasting soup – a parmesan cheese rind.

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