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EASY Vegan Nicoise Salad with Shallot and Dijon Vinaigrette! (Marinate the potatoes in part of the dressing before serving)
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EASY Vegan Nicoise Salad with Shallot and Dijon Vinaigrette! (Marinate the potatoes in part of the dressing before serving)

Minimalist Baker

Vegan Nicoise Salad (30 minutes!)

Recipe from

Minimalist Baker

clock
30 minutes
Ingredients
∙ Serves 2
Produce
  • 1 15-ounce (425 g) can Chickpeas
  • 1 tsp Dill, dried
  • 1 cup Green beans or haricot verts
  • 1 head Lettuce
  • 6 Red or yellow potatoes, small
  • 3 tbsp Shallot
  • 1 tsp Thyme, fresh
  • 1/2 cup Tomato
Condiments
  • 2 tsp Dijon mustard
  • 1 tsp Maple syrup
Baking & Spices
  • 1/4 tsp Salt and pepper
  • 1 Pinch Sea salt
Oils & Vinegars
  • 1/4 cup Olive oil
  • 1/3 cup White or red wine vinegar
Nuts & Seeds
  • 1 tbsp Sunflower seeds, roasted unsalted
Other
  • 1/2 cup (50 g) pitted nicoise, green, or kalamata olives

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