Roasted Vegetable and Quinoa HARVEST BOWLS! I didn't use regular potatoes (sweet instead), and roasted radishes and turnips (no brussels sprouts). Also skipped the quinoa and served over arugala instead.
Kale Salad with Fried Tofu and Miso Ginger Dressing - an easy vegan salad with asian flavors
rainbow Thai salad with veggies, noodles, and marinated peanut tempeh! Dress with peanut sauce for a flavorful, healthy, plant-based meal!
Gingery Thai Kale Salad with Cashew Dressing (Minimalist Baker)
Grilled Chicken Nicoise Salad is a colorful addition to your salad repetoire!
AMAZING Garlicky Kale Salad with Tandoori Spiced Chickpeas! 30 minutes and SO delicious!
How to make Mexican Pinto Beans from scratch in 1 pot! Flavorful, smoky, so easy, and perfect for every Mexican dish you can think of!
HEALTHY Loaded Kale Salad in just 55 minutes! Roasted and fresh veggies, sprouts, quinoa, and tahini dressing!
HEALTHY Vegan Mexican Quinoa Salad with Black Beans, Corn, Avocado and a Creamy Orange Chili Dressing!
Chopped Nicoise Salad - A mixture of textures and flavors that is super fun to eat and super healthy too!
The ULTIMATE Mediterranean Bowl with hummus, falafel, tahini sauce, olives, and pita!