easy chickpea and potato curry in a pan
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Chickpea Curry with Potato (Chana Aloo Curry)

209 ratings
· 40min · Gluten free · 5 servings
wearychef
The Weary Chef
150k followers

Ingredients

Produce
28 oz Chickpeas, canned
2 Garlic cloves, large
1 Onion, large yellow white brown
2 tbsp Parsley, fresh
1 1/2 cups Potatoes
2 Scallion/shallot, stems
2 tsp Thyme, dried
14 oz Tomatoes, canned
Canned Goods
2 cups Vegetable or chicken broth/stock
Pasta & Grains
1 Basmati rice
1 White rice
Baking & Spices
1 tsp All spice, powder
3/4 tsp Cayenne pepper
2 tbsp Curry powder
1 tsp Nutmeg
1 1/2 tsp Paprika, smoked
1 Salt
1 tsp White pepper
Oils & Vinegars
3 tbsp Cooking oil
Nuts & Seeds
1 tsp Cumin, powder

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