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You won't believe how easy it easy to make fall leaves out of chocolate. This project takes only 30 seconds and anyone can do it! You can use the chocolate decoration on cakes or cupcakes or just serve them on their own.

You won't believe how easy it easy to make fall leaves out of chocolate. This project takes only 30 seconds and anyone can do it! You can use the chocolate decoration on cakes or cupcakes or just serve them on their own.

Say goodbye to high-rise centers, cracked tops and over-cooked edges. With easy to use Wilton Bake Even strips, you don’t have to settle for anything less than perfection. Just dampen our strips and wrap around the pan before baking. The moisture in the strips keeps the edges of the pan cooler for perfectly level and deliciously moist cakes—every time! No leveling means no wasted cake and icing and decorating are a breeze!

Say goodbye to high-rise centers, cracked tops and over-cooked edges. With easy to use Wilton Bake Even strips, you don’t have to settle for anything less than perfection. Just dampen our strips and wrap around the pan before baking. The moisture in the strips keeps the edges of the pan cooler for perfectly level and deliciously moist cakes—every time! No leveling means no wasted cake and icing and decorating are a breeze!

How to make a drippy chocolate cake - tips to make a messy masterpiece loaded with candy  | Erin Gardner for TheCakeBlog.com

Drippy Chocolate Cake

How to make a drippy chocolate cake - tips to make a messy masterpiece loaded with candy | Erin Gardner for TheCakeBlog.com

Plus up store bought cupcakes by adding a homemade chocolate heart. Print out heart designs on a piece of paper. Layer a baking sheet with the printed paper and parchment paper. Melt chocolates in a microwavable bowl and transfer to a Ziploc® bag. Cut a hole at the tip of the bag to drizzle chocolate in a heart-shaped pattern. Refrigerate for 2 hours before placing on top of cupcake.

under 30-minute, guilt free desserts

Plus up store bought cupcakes by adding a homemade chocolate heart. Print out heart designs on a piece of paper. Layer a baking sheet with the printed paper and parchment paper. Melt chocolates in a microwavable bowl and transfer to a Ziploc® bag. Cut a hole at the tip of the bag to drizzle chocolate in a heart-shaped pattern. Refrigerate for 2 hours before placing on top of cupcake.

DIY Chocolate Flowers.  How to make chocolate flowers to top cakes and cupcakes.  | By Erin Gardner for TheCakeBlog.com

Chocolate Flower Cake

DIY Chocolate Flowers. How to make chocolate flowers to top cakes and cupcakes. | By Erin Gardner for TheCakeBlog.com

A pretty tasty combination makes a pretty and easy fruit treat! Use Light Cocoa Candy Melts® Candy and the Jewelry Fondant and Gum Paste Mold as your candy mold for these special-occasion Chocolate Covered Cherries.

A pretty tasty combination makes a pretty and easy fruit treat! Use Light Cocoa Candy Melts® Candy and the Jewelry Fondant and Gum Paste Mold as your candy mold for these special-occasion Chocolate Covered Cherries.

Gorgeous gorgeous! Chocolate vertical birthday cake with raspberry mascarpone frosting

Gorgeous gorgeous! Chocolate vertical birthday cake with raspberry mascarpone frosting

caramel chocOlate cake

caramel chocOlate cake

Ginger Bread Cake::

Ginger Bread Cake::

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