You won't believe how easy it easy to make fall leaves out of chocolate. This project takes only 30 seconds and anyone can do it! You can use the chocolate decoration on cakes or cupcakes or just serve them on their own.
Learn how to make MODELING CHOCOLATE. It tastes just like tootsie rolls and it's a great alternative to fondant for cake and cupcake decorating. From http://cakewhiz.com
Secrets for making a wedding cake - I use these methods each time I make one - Amber
How to Make a Trendy Drip Cake
This is one cake trend that has us drooling! Bakers and cake decorators Felicity & Krystle share the easiest way to make a finger-licking-good ganache that falls off cakes in the most eye-catching way possible.
White Chocolate Orange Creamsicle Truffles perfectly fit for summer- a tasty no bake dessert which simply melts in your mouth.
How to Temper Chocolate Like a Pro (You'll Be Surprised By How Easy It Is) ~ Cupcake Project