Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting! Ingredients cup vegetable oil 1 cup Panko* cup grated Parmesan cheese 2 zucchinis, thinly sliced to thick rounds cup all-purpose flour 2 large eggs, beaten
You have to try these crisp zucchini bites paired with an easy garlic aioli dip. It's a winner! My husband doesn't eat veggies, but he loves zucchini, so I have to get creative with how I serve it so he won't get burned out by it!
Combine Garlic, Parmesan, And Zucchini And You've Got Yourself A Totally Delicious Snack
Baked Zucchini Fries by budgetbytes via recipefavorite: Great for that bumper crop of zucchini. zucchini squash ¼ cup all-purpose flour ⅛ tsp salt 1 cup panko bread crumbs ¼ cup parmesan cheese 1 Tbsp Italian seasoning blend 1 large egg
A new favorite in our house. Even my grandma loved it! lol I don't scoop out as much of the zucchini as most of these recipes call for. A slight groove is enough to hold sauce, cheese, and other toppings. If you're careful, it won't be wasteful at all.
Parmesan Cauliflower Bites by damndelicious: Use the Parmesan Puffs instead of bread crumbs. Crisp, crunchy cauliflower bites that even the pickiest of eaters will love. Perfect as an appetizer or snack
Grilled Lemon Garlic Zucchini - Amazingly crisp-tender zucchini grilled with a lemon butter garlic sauce - a side dish that will go well with anything! Brush generously with marinade. Gave it a light coating one time and while it was still "good" we were