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Cheesy Chicken Enchilada Soup Recipe | Gimme Some Oven

66 ratings
· 30min · Gluten free · 6 servings

Ingredients

Meat
2 cups Chicken, cooked
Produce
1 (15-ounce) can Black beans
2 cloves Garlic
1 (4-ounce) can Green chiles
1 (15-ounce) can Tomatoes, fire-roasted
1 White onion, small
Canned Goods
4 cups Chicken stock
Baking & Spices
1/2 cup Masa harina
1 Sea salt and freshly-ground black pepper, fine
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
1 tsp Cumin, ground
Dairy
8 oz Cheddar cheese, sharp
4 oz Cream cheese
Prepared
1 1/4 cups Enchilada sauce, homemade or store-bought

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