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Pizza with Aquafaba/ #Vegan
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Aquafaba is Sarah's secret to fluffy, perfect pizza dough!

The secret to perfect pizza is cooking it at a super hot temperature—like on your grill! Oh, and a little aquafaba too.

Pizza with Aquafaba/ #Vegan

Fridge Dough using aquafaba. The aquafaba makes this dough extra crispy and crusty, making #pizza, #focaccia, #breadsticks, #rolls, and #baguettes. From Zsu's #Vegan Pantry. #plantbased #meatless #vegetarian

Fridge Dough using aquafaba. The aquafaba makes this dough extra crispy and crusty, making and From Zsu's Pantry.

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Pizza with Aquafaba/ #Vegan

Fried Dandelions

Pizza with Aquafaba


clock
3 hours
Ingredients
∙ Serves 6
Produce
  • 1 Basil or parsley
  • 6 cloves Garlic
  • 1 Mushrooms
  • 1 tsp Oregano, dried
  • 28 oz Tomatoes, canned
Canned Goods
  • 1 6 ounce can Tomato paste
Condiments
  • 3 tbsp Balsamic vinegar
  • 1 tbsp Maple syrup
  • 1 Olives
Baking & Spices
  • 3 1/2 cup Flour, white
  • 1 tbsp Gluten flour
  • 2 tsp Salt
  • 2 tbsp Sugar
  • 1 Toppings
  • 2 1/4 tsp Yeast
Oils & Vinegars
  • 6 tbsp Olive oil
Dairy
  • 1 Tofu feta, Baked
  • 1 Veggie cheese
Frozen
  • 1 Veggie sausage
Liquids
  • 1 1/2 cup Tap water, hot
Other
  • 3 T aquafaba (liquid from any type of canned bean)

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