2 quarts (1/2 gallon) lime sherbet 2 liters ginger ale (chilled) 1 (46-ounce) can pineapple juice (chilled) Lemon slices Lime slices Directions: Spoon or scoop sherbet into a large punch bowl. Add chilled pineapple juice and ginger ale. Stir until sherbet is partially melted. Decorate with lemon and lime slices. Serve immediately.