May 26, 2020 - Hello my lovelies! This week we have been exploring the comfort of a great cake. On Monday I posted my "famous" apple cake and today I wanted to share my delicious vegan and gluten free carrot cake and like I mentioned last week Wednesday I will post new videos and today we are covering my carrot cake. See you there! What you need batter: 2 dl (0.8 cups) gluten free flour 2 dl (0.8 cups) buckwheat flour 1 1/2 dl (0.6) sugar 4 dl (1.6 cups) grated carrots 2 1/2 dl (1 cup) sunflower oil 1 tsp baki
