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I was curious about how to candy fruit and stumbled onto a whole new area that I had not known before. I am looking forward to trying it out!If you cannot find the fruit already candied... or you want to do your own combination of fruits for fruit cake or sugar plums or simply for gift giving, this method sounds super easy.But you don't have to stop with fruit: slivers of candied carrot make a wonderful garnish for carrot cakes. How about making your own crystallized ginger?It certainly…

How to Make Candied Fruit

I was curious about how to candy fruit and stumbled onto a whole new area that I had not known before. I am looking forward to trying it out!

Gelees -- jiggly, tart & sweet -- can be made in a tremendous range of flavors, from green kiwi to purple blackberry.

Peach Candied Fruit Gelée

Have you tried these? i used to enjoy them in those little alleys in China

Apple candied fruit and chocolate candied fruit~

How to Make Candied Fruit Recipe: Perfect option for those of you with a corn syrup allergy, or for those who like to avoid corn syrup!

How to Make Candied Fruit

Although it takes only about an hour to make the jelly-candy base for these diminutive treats, you'll need three days to finish the candies. Candies are first dried and cut, then, after 48 hours, they are rolled in sugar. Sanding sugar adds a bit more sparkle than granulated.

Sugared Jelly Candies

All natural, homemade, jellied candies. Search under home made jellied candies. The recipe is from 2011 and super easy!

candied fruits

Making Glazed Fruit: Citron

Finally a recipe for fruit confit (candied fruit) that I think I can actually make. I fell in love with these on a trip to Nice and the "candied" fruit from the local grocery stores are nothing like these delicious treats.

Old Louisville Recipe Book; fruit treats, from Kentucky Receipt Book, 1903 - how to make sugar plums, crystallize, glaze and candy fruit, candied watermelon rind etc. (Picture from Wikipedia; candied fruit displayed at La Boquería in Barcelona)

Kentucky Receipt Book, 1903 - how to make sugar plums, crystallize, glaze and candy fruit, candied watermelon rind etc. (Picture from Wikipedia; candied fruit displayed at La Boquería in Barcelona)

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