Green Giant Cilantro Pesto Ingredients: 4 bunches fresh cilantro 1 peeled medium sweet onion Juice of 3 lemons ¼ cup toasted pine nuts (optional) ¼ tsp. ground chipotle pepper (or cayenne) Tbsp. agave nectar or honey Salt to taste
Passionfuit tart using original Andy Harris Lemon Tart recipe from Gourmet Traveller. To make a passionfruit tart, instead of 90 mls of lemon juice I used 70 mls of passion fruit juice and 20 mls of lemon juice.
Buffalo Hummus *** I was surprised at how salty this was. It's got an interesting flavor, though.
Moroccan Chickpea Lentil Soup (Harira)
This Moroccan Chickpea Lentil Soup ( Harira) is full of fantastic flavors. It's vegan, gluten free and made with chickpeas and lentils for the ultimate texture. An easy one pot dairy free dinner or lunch.