I'm not going to lie - my first sourdough bread was a brick. In was in when I started my sourdough bread baking journey. I got myself Chad Robertson's book Tartine Bread and a dutch oven in a hope to get that perfect crunchy crust and tender soft cr
this is the one! Dont skimp on the salt. Add red pepper flakes and rosemary. Rolled it out on grits. This is a great way to use up that excess sourdough starter. This sourdough pizza dough recipe is very easy to prepare and very delicious.
Crusty Artisan No-Knead Bread (Made Even Easier + Step-by-Step Tutorial)
For many of us home bakers, making a good loaf of sourdough bread feels like striving for the World Cup or an Olympic gold medal. It's the challenge to top all challenges and takes real commitment, but it's also something that's completely achievable.