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Recipe from
chefsavvy.com
Honey Sriracha Salmon
22 ratings · 1.5hr · Gluten free · 4 servings
Kelley | Chef Savvy
200k followers
Ingredients
Seafood
• 4 Salmon filets, skin on
Produce
• 1 Garlic clove
Condiments
• 2 tbsp Honey
• 3 tbsp Soy sauce, low sodium
• 2 tbsp Sriracha
Oils & Vinegars
• 1/2 tbsp Olive oil
Liquids
• 3 tbsp Water