Vegan Tacos

This 8-ingredient tequila-infused vegan taco meat recipe is easy to make and unbelievably delicious! We use it for vegan chicken tacos, burritos, and crunchwraps, atop a pile of plant based nachos or a healthy taco salad. It’s tender, juicy, and full of zesty Mexican-inspired flavor. Made with tender and flavorful soy curls, no one will know it’s vegan! #veganchicken #vegantacos #plantbased #soycurls

These crispy air fryer vegan taquitos are made with a meaty, flavorful jackfruit and refried beans filling with a quick dairy free queso sauce. This tasty vegetarian appetizer recipe is fun to make and is always a huge hit! Serve them with your favorite dips for a game day plant-based platter or for a cozy date night in. Or serve them with some rice and beans for a complete family dinner. #jackfruit #vegantaquitos #veganappetizer #airfryer #vegansnackideas

This vegan tofu scramble recipe infused with Southwest flavors is a healthy and delicious plant-based breakfast option! We make this veganized tofu scrambled eggs recipe with black salt or kala namak for that unique eggy flavor as well as a wonderful array of common household spices. We love to serve this as a breakfast platter or burrito and even sometimes make a big batch to have breakfast for dinner! #veganbreakfast #tofurecipe #tofuscramble #plantbased

We LOVE these Vegan Korean-Inspired Jackfruit Tacos! They're perfect for meal prep or an easy weeknight dinner, made in your slow-cooker to make the whole process super simple! The filling is tender, meaty shredded jackfruit cooked in a spicy/sweet flavor bath. It's then wrapped in a pollow-y tortilla, topped with a crisp sprinkle of kimchi, and smothered in a creamy cashew Gochujang sauce. #vegan #dinner #plantbased #jackfruit #tacos

These Tequila Lime Tofu Cutlets are perfect for tofu tacos, quesadillas, or Mexican-inspired dinner bowls and salads! They are easy to make with a quick tequila-infused chili lime marinade, and slow-baked until they are crispy on the outside and meaty on the inside! You’ll love to add this healthy tofu recipe for your weekly meal prep. They are freezer-friendly too! #tofu #veganuary #plantbased #vegan

This spicy beef-style walnut meat is our go-to recipe for vegan tacos, nachos, and beyond! It's easy to make, with only 9 ingredients and 5 minutes of active time, and the flavor is totally addictive. You can serve it raw or bake it for 10 minutes to create a crisper texture. #vegan #walnuts #vegetarian #veganrecipes

This copycat vegan chicken crunchwrap is delicious, easy, and just plain FUN. It makes an awesome vegan dinner or lunch recipe that can be prepared ahead of time and totally customized to your tastes. We stuffed it with our tequila lime soy curls and dairy-free queso! #vegan #crunchwrap #plantbased #plantpowercouple

These crispy air fryer vegan taquitos are made with a meaty, flavorful jackfruit and refried beans filling with a quick dairy free queso sauce. This tasty vegetarian appetizer recipe is fun to make and is always a huge hit! Serve them with your favorite dips for a game day plant-based platter or for a cozy date night in. Or serve them with some rice and beans for a complete family dinner. #jackfruit #vegantaquitos #veganappetizer #airfryer #vegansnackideas

This 8-ingredient tequila-infused vegan taco meat recipe is easy to make and unbelievably delicious! We use it for vegan chicken tacos, burritos, and crunchwraps, atop a pile of plant based nachos or a healthy taco salad. It’s tender, juicy, and full of zesty Mexican-inspired flavor. Made with tender and flavorful soy curls, no one will know it’s vegan! #veganchicken #vegantacos #plantbased #soycurls

These Tequila Lime Tofu Cutlets are perfect for tofu tacos, quesadillas, or Mexican-inspired dinner bowls and salads! They are easy to make with a quick tequila-infused chili lime marinade, and slow-baked until they are crispy on the outside and meaty on the inside! You’ll love to add this healthy tofu recipe for your weekly meal prep. They are freezer-friendly too! #tofu #veganuary #plantbased #vegan

These Tequila Lime Tofu Cutlets are perfect for tofu tacos, quesadillas, or Mexican-inspired plant-based dinner bowls and salads! They are easy to make with a quick tequila-infused chili lime marinade, and slow-baked until they are crispy on the outside and meaty on the inside! You’ll love to add this healthy vegan tofu recipe for your weekly meal prep. They are freezer-friendly too! #tofu #veganuary #plantbased #vegan

This Vegan Taco Soup Recipe is one of the easiest and tastiest soups ever. It’s quite simple to make; all you have to do is to dump all the ingredients in a saucepan and wait for the magic to happen #recipe #vegan #healthy

Creamy homemade guacamole is easy to make and absolutely delicious! Choose from one of 4 flavors: classic, mango, chipotle, or roasted corn poblano. This Mexican dip is perfect as a party appetizer, for stuffing in tacos, or spreading on sandwiches! #guacamole #mexicanrecipes #appetizers

These crispy tofu tacos have quickly become our family's favorite vegan Taco Tuesday staple. Tofu strips are tossed in spicy chipotle-infused marinade, and cooked to crispy perfection with fajita peppers and onions.