Need to convert the vegetarian romantic interest in your life so you can finally take the next step in your relationship? This Ribeye Balsamico with Roasted Garlic Butter might do the trick: https://www.platecations.com/single-post/RibeyeBalsamico
These rich, spicy and fragrant minced pork Szechuan style zha jiang mian (zhajiang noodles) just might have you screaming for 3 more bowls and a case of cold beer!
Bold paprika, caraway seeds, marjoram and roasted vegetables lend intense and layered flavors to fork tender beef in this rich and hearty goulash stew. Learn more at: https://www.platecations.com/single-post/VienneseGoulash
For a fun variation of the traditional grilled cheese, how about this toasted herbed goat cheese & honey sandwhich with a side of roasted golden beet, haricot vert and baby spinach salad? Serve this with a cold glass of your favorite buttery chardonnay and you'll be on your way to your happy place in no time! Learn more at: https://www.platecations.com/sin…/ToastedGoatCheeseSandwhich
This Northern Thai inspired pork belly stew might seem weird at first - bold red curry paste, intense garam masala & turmeric powder, sour tamarind, spicy fresh ginger, pickled garlic and sweet longans... all in the same dish??? But amazingly, it works! Simmer all of it slowly in a rich curry with chunks of melt-in-your-mouth pork belly and suddenly, these ingredients won't seem like such strange bedfellows after all. Learn more at: https://www.platecations.com/single-post/GaengHangLay
The Latest: Fresh Pea Shoot, Carrot & Radish Salad with Miso Vinaigrette (the perfect follow up to that deep fried meat bender that seemed like such a good idea at the time...) Learn more at: https://www.platecations.com/single-post/Fresh-Pea-Shoot-Carrot-Radish-Salad-with-Miso-Vinaigrette
Grab a bottle of Rioja (or two), and bring Madrid to your kitchen with this rich and flavorful Spanish Chickpea & Chorizo Stew: https://www.platecations.com/single-post/SpanishChickpeaChorizoStew
These days when I wonder about Vietnam, I think of Cua Rang Me: Dungeness Crabs coated in a rich Chili & Tamarind Sauce with Lemongrass Jasmine Rice. Learn more at: https://www.platecations.com/single-post/crabsinchilitamarindsauce