Campanelle with burrata cheese, lemon, and garlic
I’ll be the first to admit that I’m a total carb addict. Make me a good pasta and you’ve got me for life. So it’s no surprise that the guy who really did get me for life mak…
Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown. Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes. Bake until cheese is melted and tomatoes are slightly roasted. Slice and serve.
Friday Night Bites | Roasted Tomato Burrata Crostini
Hard to believe that it was a week ago that I debuted my new series – Friday Night Bites. Time just goes by way too fast. I am excited to share my second installment of this fun series. A Crostini is one of my all time favorite appetizers. With the pure simplicity and endless possibilities of toppings, it is the perfect appetizer. A two to three bite wonder. If you are busy person like me and work 50 to 60 hours per week, a Crostini is a simple appetizer that you can throw together in no…
The Uncanny Tastiness of Burrata: It’s That Good
Burrata means “buttered” in Italian. It’s that rich. What it really is, though, is fresh cheese at its best. At first glance, burrata resembles a ball of mozzarella. But upon further scrutiny, it’s clear that this round of cheese is softer, and indeed, when cut, has an interior that spills out, revealing soft, stringy curd and fresh cream. If you’re a lover of mozzarella, ricotta, or really anything that’s straight-up creamy, this cheese is so what you want.
Summer Berry and Burrata Salad
Summer Berry and Burrata Salad is a healthy and delicious recipe. It's easy to make with baby spinach, berries, sliced almonds and creamy Burrata cheese with a homemade honey vinaigrette. This makes a festive side for entertaining guests or a great main dish on a hot summer night when you don't want to cook!