Fried Okra with Buttermilk Herb Sauce | Southern Boy Dishes
I would be remiss if I didn’t post a fried okra recipe on a blog about southern food. So… here it is! I think we all fondly remember food from our childhood and the ultimate comfort mea…
Spicy Fried Okra with Crispy Shallots Recipe
Okra is a common ingredient in Singaporean cooking; Chris Yeo was thrilled at how easy it is to find in Atlanta. He sautés the okra pods in hot oil until they're browned and crisp, then stir-fries them with chile sauce and pungent dried shrimp (widely available in Asian markets). More Fast Asian Recipes
Smoky Cajun Baked Okra — Wanderings in My Kitchen
Baking okra quickly at a high temperature is the key to tender pods with minimal sliminess - smoky bacon and cajun seasoning make the whole thing insanely addictive!
Firecracker Fried Okra
In a dutch oven or heavy bottomed saucepan, heat 4-5 inches of vegetable oil to 350°F. [tip: The amount of oil will vary depending on the size of pot that you use.] On a platter, sift together the yellow cornmeal, 1 cup of AP flour and seasonings. Dust the okra slices with 2 Tbsp AP flour and sprinkle lightly with salt and blac
Crispy Cornmeal Okra
Even if you object to the slippery texture of stewed okra, we think these little fried disks will win you over. Once crisped to a golden brown, fried okra is an irresistible snack enjoyed throughout the Southern United States, including Oklahoma. The chipotle sour cream dipping sauce adds a welcome kick to all the earthy greenness.
YIELD: (10-12) SERVINGS INGREDIENTS 1 Bunch Callaloo Bush (Dasheen Leaves) 15-20 Okras 1/2 Lb Pumpkin 2 Chive Stems (Chopped Coarsely) 5 Chadon Beni Leaves 1 Onion (Medium, Sliced) 1 Sprig Thyme (Stem and Leaves) 1 Bunch Celery (Chopped Roughly) 3 Garlic Cloves (Crushed) 1 Whole Hot Pepper 4 Pimentos (Chopped) 2 Tbs...