Open face Danish sandwiches

Open face Danish sandwiches - never know how to make them pretty, but these are some good ideas :)!

Locals love Restaurant J, in #Stockholm, for its traditional kitchen and unique location along the harbor. Order the seafood platter with fresh lobster, shrimp, and oysters.

T+L's Definitive Guide to Stockholm

Locals love Restaurant J, for its traditional kitchen and unique location along the harbor. Order the seafood platter with fresh lobster, shrimp, and oysters.

Swedish style shrimp sandwich! Yum! Just like I had in Sweden.

Egg & Shrimp open faced sandwich has been a fave of mine (LLK) and my family for years now. Enjoyed at every English Tea - yet apparently - is a Scandinavian sandwich!

Ok, I wouldn't eat a single one of these but they all look so preeeety. Maybe I just need to put dill on top of everything.

The Art Of The Danish Open-Face Sandwich

An assortment of Danish open-face sandwiches, or smorrebrod, on a white platter Several great smorrebrod recipes!

New potato salad with radishes, spinach and pea shoots

New potatoes and strawberries are traditional Swedish Midsommar foods. (OP: "New potato salad with radishes, spinach, and pea shoots.

かわいいフィンガーフード♡パーティに彩りを添えるブルスケッタたちにて紹介している画像

かわいいフィンガーフード♡パーティに彩りを添えるブルスケッタたちにて紹介している画像

The famous Danish open sandwich, Smørrebrød. This one topped with danish paté and bacon.

The famous danish open sandwich, Smørrebrød! This one topped with danish paté & bacon

Sand's Drömmar - kräftskiva

I love the simple wooden table! It brings atmosphere to Crayfish party.

Food Inspiration 気軽に皆て集まろうカシュアルハーティーキャサリンクのすすめ | キナリノ

Food Inspiration - 気軽に皆で集まろう!カジュアルパーティー「ギャザリング」のすすめ

Kräftkalas!

Kräftkalas! (ellas inspiration)

Kräftskiva - A crayfish party is a traditional summertime eating and drinking celebration in the Nordic countries. The tradition originated in Sweden, where a crayfish party is called a kräftskiva.

A spread fit for any feast; barbecue salmon, chilli, hummus and greens.

A spread fit for any feast; barbecue salmon, chilli, hummus and greens.

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