Easter Appetizers

It’s no secret that Pepperidge Farm® Puff Pastry Sheets are the favorite ingredient of hostesses everywhere. Check out this collection of top rated Puff Pastry recipes to find a winning dish for your next dinner party. S’mores Sandwich Swirls, Puff Pastry Strawberry and Cream Napoleons, and Brie en Croute are just some of the delicious options that you can choose from.

Pepperidge Farm Puff Pastry Pea, Goat Cheese & Fresh Mint Tartlets Recipe. These beautiful spring tartlets feature baked Puff Pastry filled with a mixture of seasoned goat cheese and buttery petite peas. A sprinkle of fresh mint leaves and lemon zest gives bright, fresh flavor to these delicious appetizers. They’re perfect for Easter brunch.

Pepperidge Farm Puff Pastry Asparagus, Prosciutto and Fontina Tart Recipe. Puff Pastry sheets make the perfect crust for this savory tart that features asparagus, prosciutto and lots of melted fontina cheese. Serve at brunch, lunch or as a party appetizer.

Pepperidge Farm Puff Pastry Onion Potato Tartlets. Potatoes are a St. Patrick’s day favorite! Try this innovative appetizer that uses Puff Pastry tarts filled with a savory potato mixture. Add French fried onions and Cheddar cheese to make these bite-sized pastries with big-time flavor.

Pepperidge Farm Puff Pastry Reuben Empanadas Recipe. Corned beef is the shining star in these delectable appetizers—the perfect way to use your St. Patrick’s Day leftovers. These little Puff Pastry pockets feature all the fabulous flavors of a classic Reuben including corned beef, sauerkraut and Swiss cheese. Serve with Russian dressing for dipping and pour yourself a cold brew.

Pepperidge Farm Puff Pastry Tattooed Potato Tart Recipe. This warm potato-Parmesan tart makes a comforting, easy-going, yet super-impressive appetizer. It's a delicious dish, perfect for St. Patrick’s Day!

Pepperidge Farm Puff Pastry Ham & Cheese Stromboli Recipe. Cheesy appetizers always seem to be a crowd favorite. This recipe features ham, turkey and cheese layered in a flaky Puff Pastry roll. It’s baked until the filling is hot and the cheese is melted. It couldn't be easier to make and is sure to be an Easter favorite. (It’s also a great way to use Easter ham leftovers for a simple weeknight dinner.)

Pepperidge Farm Puff Pastry Prosciutto Asparagus Spirals Recipe. Gathering with friends and family requires serious snacks! This flavorful appetizer is a crowd favorite with spirals of crisp Puff Pastry wrapped around asparagus, prosciutto and a layer of herb cheese. They’re easy to prepare, but oh-so-elegant. As scrumptious as they are beautiful, these are a perfect springtime appetizer.

This savory puff pastry tart is filled with eggplant, zucchini and peppers topped with a beautiful arrangement of sliced tomatoes and zucchini. It sounds like a lot of work, but it takes less than an hour to put together.

Pepperidge Farm Puff Pastry Leek and Brie Tart Recipe. This savory tart, with a golden Puff Pastry crust, will be the hit of any party. Just remember to wash the leeks thoroughly to remove the sand that settles between layers...and when the tart is served you can sit back and enjoy the compliments.

Roasted Vegetable Strudel with Red Pepper Coulis. Whether hosting a crowd or just a few friends, this veggie strudel is definitely an award winner in our book! Serve it up while watching Hollywood’s big award show this weekend.

Golden puff pastry envelopes are filled with an appetizing combination of goat cheese, cranberry chutney and walnuts to make these sweet and savory delights. Comments

Here is an elegant way to showcase colorful vegetables in this impressive appetizer featuring individual puff pastries holding a cheesy, vegetable topped filling. A tray of these tasty treasures is the perfect way to get your party started!

Wow your guests with these puff pastry strips featuring bacon, brown sugar and some kicked up Parmesan cheese. They're distinctive, delicious and sure to be a hit at your party!

This is the appetizer that will be first to go at your next gathering. Ham, turkey and cheese are layered in a flaky pastry roll, and baked until the filling is hot and the cheese is melted. And it couldn't be easier to make.