These spooktacular treats are simple to make, and tons of fun to eat! There are no tricks involved, either?ust a handful of pantry ingredients and some black decorating gel. Make sure to line the baking pan with foil for easier cutting and quick cleanup.
Easter Marshmallow Bark **recipe but hard for link!** white chocolate tbsp shortening Melt in Microwave 1 min. add 3 c mini rainbow marshmallows and stir to coat .prepared pan , Freezer 20 min and let sit before cut