Vegan Butter Cauliflower
Indian butter chicken has been veganized! I present you Vegan Butter Cauliflower. A fraction of the calories and fat, but tastes even better. Super easy and quick to make, making a perfect weeknight meal. The sauce is whipped up in a blender, then pour over cauliflower and simmer. Done. #itdoesnttastelikechicken #veganrecipes #veganindian #curry
Marinated Mushrooms - so good!
With fresh herbs, garlic, and thinly sliced sweet shallots, marinated mushrooms are perfect for antipasto, charcuterie, or snacks. Bet you can't eat just one! The marinade is simple: olive oil, white wine vinegar, a hint of maple syrup, salt and pepper. You could actually use the marinade as a great vinaigrette.