Avocado Toasts with Eggs & Sriracha - Alaska from Scratch
Toasted crusty bread smeared with avocado mash, topped with an easy egg and Sriracha. The perfect breakfast.
"add pink salt, lemon, red pepper flakes in that order, a drop of olive oil in between the avocado and the bread if that's your vibe. i like mestemacher rye bread cause it looks medieval and is really thin and slightly sour. scrambled eggs can accompany. so can watercress, arugula, or dandelion greens." - rumi neely
𝔸𝕞𝕚 𝕊𝕙𝕠𝕖𝕤𝕞𝕚𝕥𝕙 on Instagram: “Gooooood morning lovelies!! 🌸💐💕 . It is another hot sticky morning in Sydney, and I felt like it was time to make my first nice cream for…”
7,049 Likes, 167 Comments - 𝔸𝕞𝕚 𝕊𝕙𝕠𝕖𝕤𝕞𝕚𝕥𝕙 (@the_sunkissed_kitchen) on Instagram: “Gooooood morning lovelies!! 🌸💐💕 . It is another hot sticky morning in Sydney, and I felt like it…”
Quiche Lorraine Bites
Quiche Lorraine Bites are packed with all the delicious flavors of Quiche Lorraine, and perfect for serving at a breakfast, brunch, or even cocktail party! They can be served right out of the oven or at room temperature....either way, they're completely delicious!
Pasta Burrata Bruschetta
Have you got lots of cherry tomatoes to use up? Try this amazing Pasta Bruschetta with Burrata! This is the perfect luxurious summer pasta dish. The delicate bruschetta pasta complements your creamy, cool burrata perfectly and lets this amazing cheese take center stage at dinner time! #summerrecipes #vegetarian #burratarecipes #tomatorecipes #pastarecipes
The Rhubarb 75: A Seasonal Variation on the Classic Champagne Cocktail
This Rhubarb 75, a simple, seasonal twist on the classic French 75, will quickly become your favorite (and most elegant) way to day drink.
Baked Eggs with Sauteed Spinach, Cherry Tomatoes, Goat Cheese and Proscuitto
Baked Eggs with Sauteed Spinach, Cherry Tomatoes, Goat Cheese and Proscuitto in ramekins on a silve baking tray. Recipe on my blog: Shoot To Cook: Baked Eggs with Goat Cheese and Prosciutto