SUMAC ZAATAR

Originating as far back as the 13th century, za’atar is a Turkish cook’s closely guarded secret, bringing zest to every dish it touches. Thyme and sesame seeds provide a nutty flavor, balanced by floral herbs and acidic sumac. Stir into olive oil and serve on bread, dust on eggs or oatmeal or use as dry rub on chicken or vegetables. Crafted with high quality, whole spices. Freshly ground just before shipping. https://rawspicebar.com/product/sumac-sesame-zaatar/
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Savory Pea and Parmesan Hand Pies with Sumac Labneh

Savory Pea and Parmesan Hand Pies with Sumac Labneh

zaatar bread -  can use frozen pie crust, 5 tbls zaater, 5 tbls olive oil. Roll out dough, let stand covered for half an hour. Mix zaatar and oil and coat the top of each loaf. Bake 10 mins at 400...

zaatar bread - can use frozen pie crust, 5 tbls zaater, 5 tbls olive oil. Roll out dough, let stand covered for half an hour. Mix zaatar and oil and coat the top of each loaf. Bake 10 mins at 400...

Discover some unique ways to put the superfood to work.

Discover some unique ways to put the superfood to work.

Manoushe zaatar flatbread

Manoushe zaatar flatbread

zaatar eggplant meatballs with lemony kale pesto | the first mess

zaatar eggplant meatballs with lemony kale pesto | the first mess

Zaatar Scones with labneh

Zaatar Scones with labneh

Hummus   Za'atar Flatbread

Hummus Za'atar Flatbread

Za'atar Tomatoes and Hummus | I Will Not Eat Oysters

Za'atar Tomatoes and Hummus | I Will Not Eat Oysters

Zaatar Croissant at Dunkin Donuts in Beirut!

Zaatar Croissant at Dunkin Donuts in Beirut!

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