Robin Calmegård

Robin Calmegård

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Robin Calmegård
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1 lbs ground beef teas Worcestershire sauce 1 teas fresh snipped parsley teas fresh thyme teas garlic salt, plus a dash teas pepper 2 tbs olive oil 1 onion, sliced 2 tbs white wine sliced Gruyere cheese 1 tbs coarse grain mustard 1 tbs mayo