Catita
Fler idéer från Catita
(Vegan) Easy Chickpea Tikka Masala

(Vegan) Easy Chickpea Tikka Masala

Chongqing chicken is a traditional, spicy dish of chicken and dried red chilies. Check out our authentic (albeit less oily) recipe and make it at home!

Chongqing chicken is a traditional, spicy dish of chicken and dried red chilies. Check out our authentic (albeit less oily) recipe and make it at home!

Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike. Our recipe's on the traditional side of the spectrum!

Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike. Our recipe's on the traditional side of the spectrum!

Cheesecake com Mirtilos

Cheesecake com Mirtilos

21.06.2014 - Nongsa, Batam.  Today bake myself another japanese cotton cheesecake...keep on trying until i get to perfection.  This time is...

21.06.2014 - Nongsa, Batam. Today bake myself another japanese cotton cheesecake...keep on trying until i get to perfection. This time is...

Body wrap definition

Body wrap definition

The Perfect Itinerary for 1-Week in Hokkaido.

The Perfect Itinerary for 1-Week in Hokkaido.

Baked Camembert with Garlic & Rosemary

Baked Camembert with Garlic & Rosemary

Grilled Kafta Kebabs

Grilled Kafta Kebabs

Kibbeh (Lebanese Beef Croquettes) | www.oliviascuisine.com | This Lebanese classic is one of my favorite dishes in the whole world! It consists of a dough made of meat, bulgur (cracked wheat), onions and mint leaves, formed into football shaped croquettes, and filled with more meat, onions, pine nuts and Middle Eastern spices. They are then deep fried to perfection so they are crisp on the outside and soft inside!

Kibbeh (Lebanese Beef Croquettes) | www.oliviascuisine.com | This Lebanese classic is one of my favorite dishes in the whole world! It consists of a dough made of meat, bulgur (cracked wheat), onions and mint leaves, formed into football shaped croquettes, and filled with more meat, onions, pine nuts and Middle Eastern spices. They are then deep fried to perfection so they are crisp on the outside and soft inside!