Pork & Rib Recipes
Pork shoulder steak recipes
Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta Recipe
A regular porchetta is delicious, no doubt, but I thought to myself, what if I start with the same all-belly porchetta and take it to the extreme? This was undoubtedly the mind-blowingest of all the mind-blowing meat dishes that have come out of kitchen in perhaps... ever? Bold statement, I know, but I honestly can't think of anything I've ever made that I was happier with then this porchetta.
How to Brine
Are you wondering how to bring more flavor out of your lean meat? Soaking it in a salt water solution is so easy and it makes such a difference. Here's how to make a brine that works for chicken, pork, beef and other types of meat. #brine #cooking #homemade #meat #easyrecipe #recipe #howto via @cookthestory