Pulled Pork Pastry Puffs - Football Friday - Plain Chicken
Pulled Pork Pastry Puffs - only 4 ingredients! Pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. Can make ahead & freeze for later.
Ground Beef Pie with Broccoli Rabe and Provolone
Transform ground beef into a sophisticated main dish by teaming the humble protein with provolone, broccoli rabe, and potatoes between layers of flaky, buttery puff pastry.
Lemon-Infused Spaghetti with Oil and Provolone
Spaghettini con aqua di limone takes basic ingredients–pasta, cheese, and lemons–and transforms them into something sublime.
Kachi Yakhni Biryani (Hyderabadi-Style Steamed Chicken and Rice)
From SAVEUR Issue #167 Biryani from the south-central Indian city of Hyderabad is something special: The dish is served in many parts of the subcontinent, but elsewhere, the meat is an add-on. In Hyderabad, the rice and meat mingle, cooking together in one pot, the ghee steaming, to create the harmonious version of the dish known as kachchi biryani.
Pumpkin Old Fashioned
Mingling the orange-scented whiskey old fashioned with subtly sweet pumpkin yields a brilliantly colored and festively seasonal cocktail.
Lamb Burger with Mint, Feta, and Balsamic Onions
Fresh mint, lemon zest, and plenty of spices brighten these juicy lamb burgers. The patties are sandwiched between brioche buns, along with balsamic onion, feta, and greens.