sal ahlstrom

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sal ahlstrom
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Yotam Ottolenghi & Sami Tamimi's Basic Hummus recipe on Food52

How to Make Perfectly Smooth Hummus, add baking soda to the water when cooking the chickpeas, and then saute the chickpeas in baking soda. The pH of the baking soda breaks down the chickpeas making the hummus super smooth!

Yotam Ottolenghi’s top dips: avocado and broad bean; spinach with strained yoghurt and chilli butter; butterbean hummus with red pepper and walnut paste.

Yotam Ottolenghi’s top dips: avocado and broad bean; spinach with strained yoghurt and chilli butter; butterbean hummus with red pepper and walnut paste.(Vegan Dip And Spreads)

I wanted to make broccoli fritters that were vegan, gluten-free and perfect for someone on a candida diet. I used flaxseed and chickpea flour as binders and must say that they worked very well in this recipe. They were not crumbly at all and I didn’t have to use any additional liquid after I washed …

Broccoli Fritters - vegan, gluten-free and perfect for someone on a candida diet. Using flaxseed and chickpea flour as binders and must say that they worked very well in this recipe.

Spicy Siracha White Bean Dip.

Spicy Siracha White Bean Dip from White on Rice. I love this dip, it's delicious! It's a healthier alternative to queso and other mayonnaise-based dips. I'll be making this for a summer appetizer or snack again, soon.