Sara Arezoo
More ideas from Sara
Puff pastry vegetable tarts 1 (17-ounce) package frozen puff pastry, thawed 2 cups shredded vegan cheese 1 pint grape tomatoes, each halved 1 large yellow bell pepper, seeded, sliced Handful of chopped fresh herbs of your choice 400 degrees 15mins Cool for 10 mins

Vegan Puff pastry vegetable tarts 1 package frozen puff pastry, thawed 2 cups shredded vegan cheese 1 pint grape tomatoes, each halved 1 large yellow bell pepper, seeded, sliced Handful of chopped fresh herbs of your choice 400 degrees Cool for 10 mins

Labneh Dip with Zaatar Pistachio Mint Olive Topping. This the BEST lightest and most flavorful way to do a DIP! Use Greek yogurt for a quick substitute, and pile up the sweet, crunchy, spicy,toasty and salty--ABSOLUTELY delicious! Get the recipe for this dip, Zaatar chips and labneh from scratch! www.twopurplefigs.com

Labneh Dip with Zaatar Pistachio Mint Olive Topping. This the BEST lightest and most flavorful way to do a DIP! Use Greek yogurt for a quick substitute, and pile up the sweet, crunchy, spicy,toasty and salty--ABSOLUTELY delicious!