Sara Andersson
More ideas from Sara
Tave kosi (baked lamb and rice with yoghurt) Albanian traditional dish

Tave kosi (baked lamb and rice with yoghurt) Albanian traditional dish.sub w/cauli rice & almond flour

Anastasias Greek Cook Book: Grekisk spenatpaj (Spanakopita)

Byrek is a salted pie wich made of cheese and spinach

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