Pariserbullar fyllda med vaniljkräm och toppade med smält smör och strösocker.

Pariserbullar fyllda med vaniljkräm och toppade med smält smör och strösocker.

Rödbetssallad

Rödbetssallad

Äggakaka  Äggakaka is traditionally associated with the southern region of Skåne. Historically it was served to workers who helped with the fall harvest and could be easily be packed into a sack to be eaten in the field or while traveling. The literal translation of  äggakaka (EHG-uh-kah-kah) is egg cake. Although “cake” tends to bring dessert to mind, with a mountain of bacon topping it this is decidedly in the savory category.

Äggakaka Äggakaka is traditionally associated with the southern region of Skåne. Historically it was served to workers who helped with the fall harvest and could be easily be packed into a sack to be eaten in the field or while traveling. The literal translation of äggakaka (EHG-uh-kah-kah) is egg cake. Although “cake” tends to bring dessert to mind, with a mountain of bacon topping it this is decidedly in the savory category.

Kyckling med blue cheese!

Kyckling med blue cheese!

svensk pannkakor

svensk pannkakor

Smorgastårta (Swedish Sandwich Cake)

Smorgastårta (Swedish Sandwich Cake)

Pytt i panna

Pytt i panna

Min matblogg: Grekisk pytt i panna med kyckling

Min matblogg: Grekisk pytt i panna med kyckling

Tunnbröd med ­tonfiskröra

Tunnbröd med ­tonfiskröra

Äggakaka is a dish I would normally associate with breakfast or brunch, but it's considered lunch or even dinner fare in Sweden.

Äggakaka is a dish I would normally associate with breakfast or brunch, but it's considered lunch or even dinner fare in Sweden.

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