All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
Ireland The Dingle Peninsula County Kerry’s Dingle Peninsula is awash with postcard-worthy vistas of sandy surf beaches and Caribbean-blue stretches of ocean. Its 'capital', the charming fishing village of Dingle