Last updated 3 years ago
Apple Pie Egg Rolls
Apple Pie Egg Rolls - As soon as apples hit the market in the autumn, our minds turn to apple pie and turnovers, preferably accompanied by large spoonfuls of vanilla ice cream. However, if you’re running short on time, or are inexplicably freaked out by pie dough (like me), you may be tempted to whip up a dessert that incorporates all of the flavors of apple pie, without the fuss.
Homemade Baby Food And Baby Food Recipes - not trying to be Super Mom, but Super CHEAP Mom!!
Petite Lasagnas by canyoustayfordinner: Made with ground turkey, wonton wrappers, tomatoes, onion, garlic, mushrooms, skim ricotta and mozzarella cheeses. Baked in a muffin tin for all the goodness and perfect portion control. Lasagna Petit_Lasagna canyoustayfordinner
HG Salutes: Wonton Wrappers!
Super-Simple Recipe Starter - Just press a wonton wrapper into each cup of a muffin pan sprayed with nonstick spray. Then mist the wrappers with a bit more nonstick spray. Bake at 350 degrees for 8 minutes, and youll have low-calorie crunchy shells that you can fill with anything you like. (We like to spoon in some scoopable salads.)
Pumpkin Pie Wontons: Video | Kitchen Explorers | PBS Food
Pumpkin Pie Wontons 1-15 ounce can pumpkin pie filling (Not to be mistaken with canned pumpkin. Pumpkin pie filling will be clearly labeled.) Optional spices: cinnamon, cloves, ground ginger, nutmeg, pumpkin pie spice 2 eggs 32 wonton wrappers 1 tablespoon water Canola oil, for frying 1/2 cup sugar 2 teaspoons cinnamon
Baked Crab Rangoon
Baked Crab Rangoon - 1 can (6oz) white crabmeat, drained and chopped 4 oz cream cheese, softened (I used only 3 oz) 2 tablespoons mayo ½ teaspoon Sriracha (optional) 2 teaspoons finely chopped chives Ground pepper to taste 12 wonton wrapper Oven to 350. Spray a mini muffin pan with nonstick spray.