Piecefully

All photos is © by Sofia Hellsten - Piecefully. All rights reserved.
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Wistaria tea house, Taipei | piecefully

Taiwanese tea and coconuts

Lemon tart with mazarin and pistachio | piecefully

Tangy lemon tart with mazarin and pistachio

Lemon tart with mazarin and pistachio | piecefully

Coconut and yoghurt ice-cream | piecefully

Coconut and yoghurt ice-cream

if you have an ice-cream maker at hand - this is a super fast after dinner treat. (i make up reasons to bring out mine) perfect for 2 people 1 can of coconut milk ml) dl ml) turkish/greek yoghurt 1 star anise, pounded in a mortar (or why not caradamom?

lemon-honey butter | piecefully

Popcorn bread, lemon-honey butter and temples

Wistaria tea | piecefully

Taiwanese tea and coconuts

Vietnamese summer rolls | piecefully

Summer rolls.

Semi-warm salad with apple, cabbage and lentils | piecefully

Semi-warm salad with apple, cabbage and lentils.

Semi-warm salad with apple, cabbage and lentils | piecefully

Easter, tiny pumpkin seed chocolates | piecefully

Easter chocolates and DIY dyed decoration eggs

autumn granola | piecefully

Granüsli.

autumn granola | piecefully

Taiwanese restaurant, Taipei | piecefully

James’ Kitchen

kale and butternut pie with buckwheat crust | piecefully

Sunday pies

Date and halloumi salad with lentils | piecefully

Figs and lentils.

Date and halloumi salad with lentils

Breakfast muffins with plums | piecefully

Plum delights

Old swedish farmhouse | piecefully

Go nuts

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