Simonanorlander

Simonanorlander

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Simonanorlander
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TIP: To insure your cookie doesn't turn into a big puddle with graham cracker poking out, refrigerate your cookies before you bake them. 10 to 15 minutes should do the trick — no longer than an hour though, or your marshmallows won't melt while baking! #easyrecipe #baking #smores #cookie #dessert

TIP: To insure your cookie doesn't turn into a big puddle with graham cracker poking out, refrigerate your cookies before you bake them. 10 to 15 minutes should do the trick — no longer than an hour though, or your marshmallows won't melt while baking! #easyrecipe #baking #smores #cookie #dessert

INGREDIENTS: – 8 slices thick-cut sandwich bread – 8 slices cheddar cheese – 4 slices mozzarella cheese – 8 Tbsp butter, softened – 2 cups marinara – 1 cup heavy cream – 2 Tbsp sour cream – parsley for garnish

I got so hungry INGREDIENTS: – 8 slices thick-cut sandwich bread – 8 slices cheddar cheese – 4 slices mozzarella cheese – 8 Tbsp butter, softened – 2 cups marinara – 1 cup heavy cream – 2 Tbsp sour cream – parsley for garnish

Favorite Baked Spaghetti Recipe

Favorite Baked Spaghetti Recipe

Multi-Flavor Skillet Cookie

Multi-Flavor Skillet Cookie

our snacking just got a whole lot better with this easy upgrade for regular old popcorn, inspired by Cookie Pop (an Oreo-flavored popcorn featured in our August Must Haves). With a cookies and cream coating and crushed Oreos on top, this popcorn is a heavenly pairing with a good Summer blockbuster.

our snacking just got a whole lot better with this easy upgrade for regular old popcorn, inspired by Cookie Pop (an Oreo-flavored popcorn featured in our August Must Haves). With a cookies and cream coating and crushed Oreos on top, this popcorn is a heav