fun (and expected), I wanted to do something else. This is sort of a twist on a Tom Collins, using lemon instead of lime and adding tasty blackberries and mint. This takes the classic gin and tonic to a whole ne.
Here is our first list of 10 Essential Plating Cookbooks – old & new – to inspire your #TheArtOfPlating. - See more at: http://theartofplating.com/news/10-essential-plating-cookbooks/#sthash.gTZx4QCX.dpuf