20 Vegan Soup Recipes for a Healthy Gut
20 easy and healthy Vegan Soup Recipes for a healthy gut! Slow cooker soups, spicy, creamy, gluten free or dairy free, you name it - it's on this list! #vegansoup #healthygut #souprecipes #recipe #dinner #detox
30-Minute Cauliflower Chowder
Super CREAMY 30 MINUTE Cauliflower Chowder made with roasted garlic hummus and quinoa. East gluten-free and vegan recipe!
Best Lentil Soup
This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Be sure to have your ingredients prepped and ready before you start cooking! Recipe yields four large bowls of soup, or six more modest servings.
Butternut Squash Soup - Dining with Alice
Super simple Butternut Squash Soup made right in your crock-pot. Just five ingredients. Paleo and Whole 30 Friendly.
Easy 3-Bean Vegetable Chili
Dr. Joel Fuhrman’s 7-Day Crash Diet is full of foods to help your body burn fat faster. For lunch, try this delicious chili. Beans will keep you satiated, help to reduce blood sugar and may help to burn off fat.
The BEST Butternut Squash Soup Recipe! | Gimme Some Oven
Let your crock pot do all of the work with this easy and super-delicious Slow Cooker Butternut Squash Soup! | gimmesomeoven.com
Flush The Fat Away Vegetable Soup | Skinny Ms.
Flush the Fat Away Vegetable Soup is packed with nutritional powerhouses to help detox the body! #flushthefataway #vegetablesoup
30-Minute Roasted Garlic Cauliflower Chowder
Super CREAMY + only 30 MINUTE cauliflower chowder made with roasted garlic hummus + quinoa [gluten-free + vegan]
Italian Vegan Garbanzo Bean Soup
This vegan Italian chickpea tomato soup is one of my all-time favorite vegan soups or vegetable soups in general! It's super easy to make, incredibly delicious, and packed with protein! It's a great vegan recipe for busy weekdays. You can even make it ahead. SO good!
Best Lentil Soup
This healthy, Mediterranean-flavored lentil soup is made with (mostly) pantry ingredients! Vegan and gluten free. cookieandkate.com
Vegan "Clam" Chowder - Fork and Beans
May I interrupt my recipe introduction for this glorious Vegan “Clam” Chowder today and just have a heart-to-heart with you, friend? Before I do, don’t forget that this the First Annual Fork & Beans Gluten-Free Vegan “Seafood” Bake. We already made “Scallops” from King Oyster Mushroom stems. Next on the menu: Baked King Oyster Mushrooms...Read More
Creamy Tuscan White Bean Soup. $7.26 (kale, 2 cans of white bean, cashews, onion, sundried tomatoes) If you like basil and sundried tomatoes, then this is the recipe for you! The cashew cream turns this from a stew to fall comfort food. Just be sure to chop up the kale a lot. Made 6 one cup servings and I doubled the amount of cream. (one bunch of kale produces about 6 cups)