Authentic Philadelphia Style Italian Hoagies - ready in minutes and SO delicious! This is an awesome hoagie made it last weekend for the family and they are wanting it again this weekend. Try it you will be captured in yummy stuff.
Made this tonight! My Coho Salmon was on a bed of asparagus, used our own seasonings minus the pepper flakes and parsley, cooked at 375 for 25 mins and broiled for 3 mins, we had a lb and cut it into two pieces, defiantly worth cooking!