Lemon Cheesecake (Italian-Style) recipe - "Be sure to use whole-milk ricotta for this airy, Italian-style cheesecake, an ideal dessert for the winter holidays. Make it with Meyer lemons for a sweeter flavor, or Lisbon or Eureka lemons for more tartness.
Maybe next year's New year's Eve.my duaghter suggested these. Another Pinner said: Pavlova - My mother used to make these for a special dessert, 'meringue shells', she called them, and filled them w/ strawberries and whipped cream!
Cupcake frosting that will glow in the dark under a black light. The secret ingredient is tonic water. The quinine in the tonic water causes it to glow under a black light for some reason. Great recipe and instructions on how to do this.