Many deer antlers are too curved to be used as-is for knife handles, but you can straighten them so that they can accept the tang of a blade. Once you’ve straightened an antler, you can prepare and attach it to a knife blade without needing adhesives.
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Harpoon point, 1084 high carbon steel, copper guard and spacer in the leather stack. Finished with whitetail antler butt. Contact me to get your name on the list for one of these! CJKnives1@gmail.com
Squid and Tai-fish netsuke The Inshore Squid (Sepioteuthis lessoniana) and Tai-fish. This netsuke carved from tagua nut and stained. Squid eye is inlaid with mother-of-pearl from the black-lip pearl oyster (Pinctada margaritifera). Fish eye from amber.