Sofia Lundvall

Sofia Lundvall

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Sofia Lundvall
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Lasagne med svamp och svartkål

Lasagne med svamp och svartkål

Beetroot, potato and horseradish röstis.  A sure-fire hit for breakfast, brunch or lunch. You can cook the beetroot first, but using it raw lends the röstis a nice bit of bite. If you have any leftover cooked beetroot or potato these would work fine too, or swap the beetroot for parsnip, celeriac or squash.  http://www.riverford.co.uk/recipes/view/recipe/beetroot-potato-and-horseradish-rostis

Beetroot, potato and horseradish röstis. A sure-fire hit for breakfast, brunch or lunch. You can cook the beetroot first, but using it raw lends the röstis a nice bit of bite. If you have any leftover cooked beetroot or potato these would work fine too,

Fig, Mascarpone, and Pistachio Tart Recipe

Desserts for Breakfast: Fig, Mascarpone, and Pistachio Tart Used a readymade pie crust baked. mascarpone and half the other ingredients on recipe. Used 2 tablespoon honey, one teaspoon blackberry jam, handful of fresh raspberries