Beetroot, potato and horseradish röstis. A sure-fire hit for breakfast, brunch or lunch. You can cook the beetroot first, but using it raw lends the röstis a nice bit of bite. If you have any leftover cooked beetroot or potato these would work fine too,
sophisticated Hazelnut Layer Cake with Fig Compote + (vegan) Cream Cheese Frosting // dolly and oatmeal. substitute figs with a different fruit compote to make
Desserts for Breakfast: Fig, Mascarpone, and Pistachio Tart Used a readymade pie crust baked. mascarpone and half the other ingredients on recipe. Used 2 tablespoon honey, one teaspoon blackberry jam, handful of fresh raspberries