Paleo Blueberry Muffin (Grain Free, Gluten Free, Low Carb) 1 cup almond flour ⅛ tsp baking soda pinch of salt 2 tbs honey ½ cup coconut milk, full fat 2 tbs coconut oil, melted 1 egg ¼ cup fresh blueberries (add a little more if you like)
These zucchini sticks are crunchy on the outside and perfectly cooked inside. They are the healthier version of french fries as they are baked in oven with no oil. These are made with cornmeal, so they are glutenfree too.
Breakfast: Paleo Egg Muffins 12 eggs / a little coconut oil, olive oil or grass-fed butter to line the muffin tins with / Sea salt + pepper to taste. 3 mix-ins: Tomato + basil cup chopped tomatoes, cup chopped fresh basil) Kale + garlic