Sara Ohlsson
More ideas from Sara
Rabothytta høsten 2013.

Rabothytta høsten 2013.

almond satay tempeh skewers

There’s so much to love about these almond, satay and tempeh vegetarian skewers. Served with fluffy brown rice and crunchy snake beans and radish (link in bio), it’s heaven on a plate.

We love the combination of tender sauteed squid and crispy toasted vermicelli in this quick dish.

Calamari with Vermicelli, Lemon, and Herbs