Ingredients 3 pounds oxtails 1 teaspoon olive oil 1 can beef broth 1 cup red wine 1 tablespoon Worcestershire sauce 6 cloves garlic, large ones cut in 1/2 1 teaspoon dried basil 1 teaspoon dried oregano 2 bay leaves 1 (8-ounce) can tomato sauce 1/2 Vidalia onion, cut into 6 wedges 6 small new […]

Ingredients 3 pounds oxtails 1 teaspoon olive oil 1 can beef broth 1 cup red wine 1 tablespoon Worcestershire sauce 6 cloves garlic, large ones cut in 1/2 1 teaspoon dried basil 1 teaspoon dried oregano 2 bay leaves 1 (8-ounce) can tomato sauce 1/2 Vidalia onion, cut into 6 wedges 6 small new […]

How to cook oxtail as they do in Jamaica and the other Caribbean islands.

In this recipe, oxtails, Paula Deen's House Seasoning and root vegetables are slow-cooked for fall-off-the-bone tender meat and deep, rich flavors. Serve over hot, buttered rice.

In this recipe, oxtails, Paula Deen's House Seasoning and root vegetables are slow-cooked for fall-off-the-bone tender meat and deep, rich flavors. Serve over hot, buttered rice.

Serves 4, 2 pounds oxtails, disjointed 1/4 cup olive oil 1/2 cup dry red wine Salt and pepper to taste 1/3 cup vegetable oil 4 garlic cloves, minced 1 large onion, peeled and chopped 1 green bell pepper, seeded and chopped 1 sweet red pepper, seeded and chopped 1 carrot, peeled and diced 2 cups tomato sauce 2 cups beef broth 5 small potatoes, peeled and diced 1 cup almonds, toasted and chopped 1/2 cup capers 2 bay leaves

Serves 4, 2 pounds oxtails, disjointed 1/4 cup olive oil 1/2 cup dry red wine Salt and pepper to taste 1/3 cup vegetable oil 4 garlic cloves, minced 1 large onion, peeled and chopped 1 green bell pepper, seeded and chopped 1 sweet red pepper, seeded and chopped 1 carrot, peeled and diced 2 cups tomato sauce 2 cups beef broth 5 small potatoes, peeled and diced 1 cup almonds, toasted and chopped 1/2 cup capers 2 bay leaves

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Seared oxtails slowly simmered with chicken stock and veggies to produce a classic, mouth-watering soul food dish

Here I show you in detail how to cook them right. "Take a look before you cook" I knew there was not another recipe better than this one because I have had t...

The Ultimate Curry Oxtail Recipe

Historically I think the ox tails were given to the slaves after the cow was slaughtered. Making a good ox tail stew involves slow coo...