Staffan Konradsdal
Staffan Konradsdal
Staffan Konradsdal

Staffan Konradsdal

Fler idéer från Staffan

sea bass - The ChefsTalk Project

Asparagus Salmon

Stingray @ potato "ann chan" - The ChefsTalk Project

foodartchefs: By @chef_yankavi "Filet mignon covered with nuts red beet juice reduction..."

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The Art of Food Plating

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I'd leave the cooking techni...

Asperges au caviar au Château Cordeillan-Bages, Pauillac, France.

Sea trout with ruby chard and clams

Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.

Wuttisak Wuttiamporn - L'art de dresser et présenter une assiette comme un chef…