sea bass - The ChefsTalk Project
Stingray @ potato "ann chan" - The ChefsTalk Project
foodartchefs: By @chef_yankavi "Filet mignon covered with nuts red beet juice reduction..."
I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I'd leave the cooking techni...
Asperges au caviar au Château Cordeillan-Bages, Pauillac, France.
Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.
Wuttisak Wuttiamporn - L'art de dresser et présenter une assiette comme un chef…