The minute I sat down with these gorgeous images from Lisa Zeising, I was immediately searching for a way to join Chef Jakubiec’s Garden Harvest Supper Club. Infused with local talent from the likes of Wit Weddings, Meant To Be Calligraphy, and Silk And
Easy Low-Carb Dinners in 25 Minutes or Less - 17 Low Carb Recipes-- I made the flank steak. The steak itself was way too tough and left a lot to be desired. I'll use the marinade on another type of steak.