Fredrik Backstrom

Fredrik Backstrom

Fredrik Backstrom
More ideas from Fredrik
Quinoa Taco Meat 1 cup (184 g) tri-color, white, or red quinoa 1 cup (240 ml) vegetable broth* 3/4 cup (180 ml) water SEASONINGS 1/2 cup (128 g) salsa (slightly chunky is best - I love Trader Joe’s brand) 1 Tbsp (3 g) nutritional yeast 2 tsp ground cumin 2 tsp ground chili powder 1/2 tsp garlic powder 1/2 tsp each sea salt and black pepper 1 Tbsp (15 ml) olive or avocado oil

Quinoa Taco Meat 1 cup g) tri-color, white, or red quinoa 1 cup ml) vegetable broth* cup ml) water SEASONINGS cup g) salsa (slightly chunky is best - I love Trader Joe’s brand) 1 Tbsp g) nutritional yeast 2 tsp ground cumin

36o Running Series

36o Running Series

Nemo’s 1.75-pound Hornet Elite 2P is shockingly livable for an ultralight shelter

Nemo’s 1.75-pound Hornet Elite 2P is shockingly livable for an ultralight shelter

Beautiful Brass Capsule EDC Multi-Tool by Garrett Wade

Several years ago we discovered an early version of this clever little vintage EDC multi-tool at a flea market in London.