Paneer recipes made in home-style & restaurant style. These paneer dishes will surely impress your family & friends. Try these for a special meal or parties…
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Swasthi's Indian Recipes
Kadai paneer recipe
Kadai paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder. This uniquely flavored and spiced kadai paneer is so much different from the other popular paneer gravy dishes like paneer butter masala and shahi paneer. If you love the real Indian flavors and spicy foods then give this dish a try.
Paneer manchurian recipe | How to make paneer manchurian (restaurant style)
Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce. Manchurian dishes from Indo chinese cuisine are a favorite among many. Gobi manchurian, mushroom manchurian, veg manchurian and chicken manchurian are some of the most known varieties.
Paneer lababdar recipe – Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews, grated paneer and paneer cubes. Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Though not as popular as the paneer butter masala & paneer makhani, it is a favorite among many who love paneer in rich and delicious spicy gravy.
Paneer bhurji recipe | How to make paneer bhurji
Paneer bhurji is a popular North Indian dish made with Indian cottage cheese aka paneer, herbs and spice powders. It is eaten with roti, chapati, paratha, poori, bread, pav or as a side in a meal. Paneer bhurji can also be used as a stuffing in kathi rolls, sandwiches and bread rolls.
Methi paneer recipe
Methi paneer is a delicious curry featuring Indian cottage cheese, fenugreek leaves, spices, onions and tomatoes. This simple recipe is great on flavors and is easy to make for a weeknight dinner. Serve this methi paneer with basmati rice, flavoured rice varieties like jeera rice, ghee rice or with plain parathas, naan or roti. In this post I share the stovetop method to make this healthy gluten-free dish.
Paneer fried rice
Paneer fried rice is an Indian-Chinese fried rice variety made with rice, paneer (Indian cottage cheese), mixed vegetables, spices and soya sauce. I share 2 ways to make paneer fried rice in this post. Fried rice is a comfort food for a lot of us and love to have it often. This paneer fried rice is one of those dishes I have made more often than the regular vegetable fried rice just to keep the meal more interesting for my kids. I guess every kid loves paneer & so do mine.
Matar paneer recipe | Mutter paneer | How to make matar paneer
Matar paneer is one of the most popular paneer dishes made with green peas, Indian cheese, onions, tomatoes, spices and herbs. This restaurant style North Indian peas paneer curry is creamy, delicious and super flavorful. Serve matar paneer over steamed basmati rice, any flavored rice, Butter naan, roti or flatbreads of your choice. I am sure your family will love this treat!
Chilli paneer recipe, How to make chilli paneer dry & gravy
Chilli paneer recipe – A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. In this post I have shared 3 versions to make the recipe – dry, semi-dry and gravy.
Paneer recipes | 60 delicious & easy Indian paneer recipes
Paneer recipes – Collection of 60 easy, amazing & delicious Indian paneer recipes with videos & step-by-step photos. Paneer is a basic kind of non-melting cheese used in Indian cuisine. Apart from lentils, it is a most common source of protein and calcium to the vegetarian Indians.
Kadai paneer recipe | How to make kadai paneer gravy
Kadai paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder. This uniquely flavored and spiced kadai paneer is so much different from the other popular paneer gravy dishes like paneer butter masala and shahi paneer. If you love the real Indian flavors and spicy foods then give this dish a try. This restaurant style curry is best served with butter naan, roti, Jeera rice or steamed basmati rice.
Shahi paneer recipe | How to make shahi paneer (Mughlai shahi paneer)
Shahi paneer recipe – Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream.
How to make ghee
Ghee is a type of clarified butter that dates back to thousands of years. Well known as a pure cooking fat with high smoke point, it is nothing but a clear golden liquid that is traditional in Indian cuisine & is associated to Vedic cooking and Ayurvedic practices. Learn to make ghee at home with my simple step by step easy guide.
Paneer makhani recipe
Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. This super delicious creamy paneer makhani is loved by most Indians & is popular on the Indian restaurant menus. Paneer makhani goes so well with plain basmati rice, JEERA RICE, roti, PARATHA or naan.
Paneer butter masala
This paneer butter masala is a curry lover’s dream!! Soft paneer dunked in a creamy, silky, super flavorful and delicious curry. My easy paneer recipe will help you make the best butter paneer that tastes better than anything from a restaurant. Make this once, I am sure you will never order it in a restaurant. Serve it with butter naan, roti or basmati rice.
Matar paneer (peas paneer curry)
Matar paneer is one of the most popular paneer dishes made with green peas, Indian cheese, onions, tomatoes, spices and herbs. This restaurant style North Indian peas paneer curry is creamy, delicious and super flavorful. Serve matar paneer over steamed basmati rice, any flavored rice, Butter naan, roti or flatbreads of your choice.