Delish

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pies made in a cupcake pan. A pie for everyone---LOVE this!!! Cup Pies!

mini pies made in a cupcake pan: for 6 mini pies, use a muffin pan, 1 refrigerated pie crust & 21 oz Wilderness cherry pie filling. Use egg wash on the bottom and sides of crust, fill each with approx c of filling, & bake

vegan quinoa & sweet potato chili

quinoa, sweet potatoes, and chili.why, that's everything I'm obsessed with eating right now // Vegan Quinoa & Sweet Potato Chili

corn chowder.

Sweet White Corn Chowder-Sweet white summer corn makes for a delicious lighter chowder flavorful with accents of thyme and bacon.

Cilantro Lime Dressing

Cilantro Lime Dressing

Fresh, crisp and earthy, this cilantro lime salad dressing recipe is perfect on almost any salad recipe. Made with fresh cilantro and lime, and a bit of serrano for kick, you'll never get enough of it.

apple cinnamon chimichangas

Cinnamon Apple Dessert Chimichangas - I made these with Gala apples and they turned out pretty well. Next time, I would cut the apples into smaller chunks and use bigger tortillas. 4 out of 5 stars!

Cupcakes FOR TWO! 1 egg white, 2 Tbsp sugar, 2 Tbsp butter, melted, 1 tsp vanilla, 1/4 cup flour, 1/4 heaping tsp of baking powder, pinch of salt, 1 1/2 Tbsp milk

One Bowl Vanilla Cupcakes For Two

One Bowl Vanilla Cupcakes for Two 1 egg white 2 tablespoons sugar 2 tablespoons butter, melted 1 teaspoon vanilla (yes, a full teaspoon – they are super vanilla-y!) cup flour heaping teaspoon of baking powder pinch of salt 1 tablespoons milk


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