pies made in a cupcake pan. A pie for everyone---LOVE this!!! Cup Pies!

mini pies made in a cupcake pan: for 6 mini pies, use a muffin pan, 1 refrigerated pie crust & 21 oz Wilderness cherry pie filling. Use egg wash on the bottom and sides of crust, fill each with approx c of filling, & bake

corn chowder.

sweet white corn chowder I've fallen in love with Panera's Summer Corn Chowder but I think this would be a great fall soup as well!

Cilantro Lime Dressing

Cilantro Lime Dressing

Fresh, crisp and earthy, this cilantro lime salad dressing recipe is perfect on almost any salad recipe. Made with fresh cilantro and lime, and a bit of serrano for kick, you'll never get enough of it.

Cupcakes FOR TWO! 1 egg white, 2 Tbsp sugar, 2 Tbsp butter, melted, 1 tsp vanilla, 1/4 cup flour, 1/4 heaping tsp of baking powder, pinch of salt, 1 1/2 Tbsp milk

One Bowl Vanilla Cupcakes For Two

One Bowl Vanilla Cupcakes for Two 1 egg white 2 tablespoons sugar 2 tablespoons butter, melted 1 teaspoon vanilla (yes, a full teaspoon – they are super vanilla-y!) cup flour heaping teaspoon of baking powder pinch of salt 1 tablespoons milk

Chocolate ganache crepe cake

Crepe Cake with Whipped Chocolate Ganache by Completely Delicious. and it wasn't cloyingly sweet!

Revolutionary Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... Is this your secret Panera?  2 cup pasta, 2 cup milk, 1 cup cheese

Revolutionary Mac & Cheese

Revolutionary Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. Is this your secret Panera? 2 cup pasta, 2 cup milk, 1 cup cheese Because I have yet to get my mac n cheese recipe just the way I want it.

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